What is the main goal of sanitation in pest control for food handling establishments?

The main goal of sanitation in pest control for food handling establishments is to reduce the attraction for pests. Sanitation practices are essential in creating an environment that is less hospitable to pests by minimizing food sources, water sources, and potential nesting sites. This involves regular cleaning, proper food storage, and waste management to deter pests from invading the premises. Effective sanitation measures help to break the pest lifecycle and limit their ability to thrive, thus making it a vital aspect of integrated pest management.

While some might think that selling more products could be a goal of pest control, it is not the primary focus in the context of sanitation. Likewise, eliminating all pests permanently is unrealistic, as pests are part of the ecosystem; instead, the goal is managing them effectively. Improving food presentation, although important, does not directly relate to the objective of pest control in a sanitation context. The focus is on creating a clean and safe environment that minimizes pest interest and interactions with food handling operations.